How to Make Blackberry Ice Cream - A Step-by-Step Guide

Blackberry ice cream is a delicious and refreshing treat that is perfect for enjoying during the warmer months. This homemade ice cream recipe is bursting with the sweet and tart flavors of fresh blackberries, and it's a great way to use up any extra berries you might have on hand.

Making blackberry ice cream from scratch is a fun and rewarding process, and it's a great way to impress your friends and family with a homemade dessert. The rich and creamy texture of the ice cream pairs p...

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Ingredients

  • 1 pint fresh blackberries
  • ½ cup white sugar
  • ½ teaspoon lemon zest
  • 2 cups heavy cream
  • ½ cup whole milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 4

  • Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.
  • Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
  • Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.
  • Nutrition

    560 cal.

    • Total Fat: 45g
    • Saturated Fat: 28g
    • Cholesterol: 166mg
    • Sodium: 58mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 4g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 252mg