How to Make Blackberry Dump Cake - A Step-by-Step Guide

Blackberry Dump Cake is a delicious and easy dessert that is perfect for any occasion. This dessert is perfect for those times when you want a sweet treat but don't have a lot of time to spend in the kitchen. With just a few simple ingredients, you can have a mouthwatering dessert that will impress your friends and family.

This recipe is a twist on the classic dump cake, which is a popular dessert that is known for its simplicity and deliciousness. The beauty of dump cakes is that the...

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Ingredients

  • 4 ½ cups fresh blackberries
  • 1 ½ cups white sugar
  • 1 cup unsalted butter, thinly sliced
  • 1 (15.25 ounce) package French vanilla cake mix

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.
  • Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.
  • Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.
  • Nutrition

    398 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 41mg
    • Sodium: 237mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Protein: 2g
    • Potassium: 109mg