How to Make Blackberry Crumble - A Step-by-Step Guide

Blackberry crumble is a delicious and easy dessert that is perfect for the summer months when blackberries are in season. This sweet and tangy fruit dessert is made with fresh blackberries and a crispy, buttery crumble topping. It's the perfect dessert to satisfy your sweet tooth and is a great way to use up any extra blackberries you may have on hand.

The blackberry crumble recipe is simple and requires just a few basic ingredients. All you need is fresh blackberries, sugar, flour, and b...

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Ingredients

  • 4 cups fresh blackberries
  • 2 tablespoons white sugar
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 6 tablespoons unsalted butter, cubed
  • 1 tablespoon ground cinnamon
  • ¾ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 9-inch crumble

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place blackberries in a large pie dish and sprinkle with sugar.
  • Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
  • Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 6mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 20g
    • Protein: 5g
    • Vitamin C: 15mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 208mg