How to Make Blackberry Crisp with Frozen Berries - A Step-by-Step Guide

There's nothing quite like a warm, homemade fruit crisp to satisfy your sweet tooth and bring a burst of flavor to your taste buds. And when it comes to using frozen berries, a blackberry crisp can be a delicious and convenient option. With this recipe, you can enjoy the delicious taste of blackberries any time of year, thanks to the easy accessibility of frozen berries.

Blackberry crisp is a classic dessert that is perfect for any occasion. Whether you're hosting a dinner party, look...

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Ingredients

  • 4 cups frozen blackberries
  • 2 tablespoons white sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup quick-cooking oats
  • ½ cup all-purpose flour
  • ½ cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup cold unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 1-quart crisp

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
  • Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
  • Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
  • Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.
  • Nutrition

    269 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 7mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 15mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 186mg