How to Make Blackberry Crisp - A Step-by-Step Guide

Blackberry crisp is a delightful and easy dessert that celebrates the sweet and tart flavors of blackberries. This classic recipe is perfect for showcasing the bright and juicy fruit in a buttery and crispy topping. Whether you are picking fresh blackberries from the garden or using frozen ones from the store, this simple and satisfying dessert is sure to be a crowd-pleaser.

There's something truly special about the combination of sweet and tangy blackberries with a crunchy, golden to...

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Ingredients

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 3/4 cup all-purpose flour, divided
  • 1/2 cup butter, softened
  • 4 cups fresh blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 (8-inch) crisp

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.
  • Nutrition

    318 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 91mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 206mg