How to Make Blackberry Compote Sauce - A Step-by-Step Guide

Blackberries are one of the most beloved summer fruits, with their deep, rich flavor and beautiful dark purple color. They are perfect for making a variety of delicious treats, from pies and tarts to jams and sauces. One of the most versatile and tasty ways to use blackberries is to make a blackberry compote sauce. This simple yet elegant sauce can be used in a variety of ways, from topping pancakes and waffles to serving alongside grilled meats or as a filling for pastries and desserts.

...
Read more Snack recipes

Ingredients

  • ½ cup water
  • 2 teaspoons cornstarch
  • 1 cup blackberries
  • 2 tablespoons stevia sugar substitute (such as Truvia®)
  • ⅛ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Mix together water and cornstarch in a small bowl; set aside.
  • Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
  • Remove from heat, add vanilla, and stir.
  • Nutrition

    13 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 30mg