How to Make Blackberry Compote - A Step-by-Step Guide

Blackberry compote is a delicious and versatile fruit topping that can be used in a variety of dishes. Whether you want to add a burst of fruity flavor to your breakfast oatmeal, drizzle it over ice cream for dessert, or use it as a filling for pastries, this compote is the perfect addition to any dish. Made with just a few simple ingredients, blackberry compote is easy to prepare and can be stored in the refrigerator for several days, making it a great option for meal prep.

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Ingredients

  • 2 cups fresh blackberries
  • ¼ cup white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 16

  • Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
  • Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
  • Remove from the heat and cool for a few minutes before serving, or refrigerate for later use; it will thicken further as it cools.
  • Nutrition

    20 cal.

    • Total Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 4mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 30mg