How to Make Blackberry Cobbler with Frozen Blackberries - A Step-by-Step Guide

Blackberry Cobbler with Frozen Blackberries

Nothing beats the taste of a warm and juicy blackberry cobbler, especially when it's made with the sweet and flavorful goodness of frozen blackberries. This classic dessert is a perfect way to celebrate the abundance of berries that summer brings and is a surefire crowd-pleaser at any gathering.

Using frozen blackberries for this cobbler recipe not only makes it convenient to enjoy this delightful dessert year-round, but it also me...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package frozen blackberries
  • 2 tablespoons white sugar
  • 1 teaspoon freshly squeezed lemon juice
  • ¼ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 large egg
  • 5 tablespoons butter, melted
  • frozen whipped topping, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 blackberry cobbler

  • Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray.
  • In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread into the bottom of the prepared baking dish.
  • Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal. Sprinkle mixture evenly over the blackberries. Drizzle melted butter evenly on top.
  • Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes. Serve warm topped with whipped topping.
  • Nutrition

    367 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 81mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 4g
    • Protein: 4g
    • Potassium: 144mg