How to Make Blackberry Cobbler - A Step-by-Step Guide

Blackberry cobbler is a timeless and classic dessert that brings together the sweet and tart flavors of ripe blackberries with a golden, buttery crust. This beloved dessert is perfect for any occasion, whether you’re hosting a summer BBQ or simply craving a comforting treat on a cozy night in.

What makes blackberry cobbler so special is its simplicity and versatility. The juicy blackberries are the star of the show, and they only get better when baked with a buttery, crumbly topping. ...

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Ingredients

  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • 6 cups fresh blackberries
  • ¼ cup unsalted butter, melted
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 9x13-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Prepare the berries: Whisk sugar and cornstarch together in a small bowl. Place blackberries into a mixing bowl and drizzle with melted butter. Sprinkle cornstarch mixture over top, then toss until evenly coated. Spread into the prepared baking dish.
  • Make the batter: Whisk flour, sugar, baking powder, and salt together in a mixing bowl until evenly blended. Stir in milk, melted butter, and vanilla until combined but still slightly lumpy. Pour over berries in the baking dish.
  • Bake in the preheated oven until berries are tender and the crust is golden brown, 55 to 60 minutes.
  • Nutrition

    422 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 466mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 5g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 18mg
    • Calcium: 171mg
    • Iron: 2mg
    • Potassium: 252mg