How to Make Blackberry-Chocolate Chip Pie - A Step-by-Step Guide

Blackberry-Chocolate Chip Pie is a delicious and indulgent dessert that combines the sweet and tart flavor of blackberries with the rich and creamy texture of chocolate chips. This pie is the perfect way to showcase the flavors of summer and is sure to impress all of your friends and family.

With a flaky, buttery crust and a filling that oozes with juicy blackberries and gooey chocolate chips, this pie is a true treat for the senses. Whether you are looking for a special dessert for a...

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Ingredients

  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • 4 cups blackberries
  • ¾ cup semisweet chocolate chips
  • ½ tablespoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Place one of the pie crusts into the bottom of a 9 inch pie plate.
  • In a bowl, mix the sugar, flour, and cinnamon. Gently stir in the blackberries and chocolate chips. Sprinkle with lemon juice. Transfer to the pie crust in the pie plate. Place remaining pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
  • Bake 35 minutes in the preheated oven, until top is golden brown. Cool slightly before slicing.
  • Nutrition

    445 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Sodium: 256mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 7g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 16mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 213mg