How to Make Blackberry Butter Tarts - A Step-by-Step Guide

Blackberry butter tarts are a delicious twist on the classic Canadian dessert. Packed with juicy blackberries and a rich, buttery filling, these tarts are sure to become a family favorite. The sweet and tangy flavor of the blackberries pairs perfectly with the sweet and buttery filling, making for a truly irresistible dessert.

These tarts are perfect for any occasion - whether you're hosting a dinner party, attending a potluck, or simply craving a sweet treat. The combination of flaky...

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Ingredients

  • 12 (3 inch) unbaked tart shells
  • 1 cup fresh blackberries, rinsed and patted dry
  • 1 lemon, zested
  • ¾ cup brown sugar
  • ⅓ cup honey
  • 1 egg
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1 pinch salt

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 3-inch tarts

  • Preheat the oven to 400 degrees F (200 degrees C). Arrange tart shells on a baking sheet.
  • Lightly mash blackberries and lemon zest together in a small bowl. Spoon evenly into tart shells.
  • Whisk brown sugar, honey, egg, melted butter, vanilla, and salt together in a bowl. Spoon mixture evenly over blackberries.
  • Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes. The baking time will vary depending on how gooey you like your butter tarts.
  • Nutrition

    232 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 126mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 45mg