How to Make Blackberry and Ginger Cream Scones - A Step-by-Step Guide

Blackberry and Ginger Cream Scones are a delightful twist on the classic scone recipe, adding the vibrant flavors of blackberry and the warmth of ginger to create a delicious and unique treat. These scones are perfect for breakfast, brunch, or as a sweet treat with a cup of tea or coffee.

The combination of juicy blackberries and zesty ginger gives these scones a burst of flavor that is sure to please your taste buds. The sweetness of the blackberries is complemented by the slight hea...

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Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 1 cup blackberries
  • 1 cup heavy cream
  • 2 tablespoons turbinado sugar, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 large scones

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.
  • Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.
  • Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.
  • Nutrition

    425 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 80mg
    • Sodium: 381mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 133mg