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How to Make Blackberry and Blueberry Cobbler - A Step-by-Step Guide

Blackberry and blueberry cobbler is a classic American dessert that is perfect for showcasing the natural sweetness of summer berries. This delicious and comforting dessert is a must-try for anyone with a sweet tooth, and it is perfect for serving at summer gatherings, picnics, or just as a special treat for family and friends.

The combination of sweet blackberries and tangy blueberries makes for a delightful filling, and when topped with a buttery, golden-brown biscuit topping, it cr...

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Ingredients

  • cooking spray
  • 1 (6 ounce) container fresh blueberries
  • 1 (6 ounce) container fresh blackberries
  • ½ cup orange juice
  • 3 tablespoons white sugar
  • 1 cup all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 cup white sugar
  • ½ cup butter, melted
  • 1 egg
  • 1 ½ tablespoons vanilla extract
  • ½ cup miniature white chocolate chips (Optional)
  • ½ cup brown sugar (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 1 8x8-inch dish

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  • Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  • Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  • Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.

    • Nutrition

    435 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 382mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 54g
    • Protein: 4g
    • Vitamin C: 14mg
    • Calcium: 214mg
    • Iron: 2mg
    • Potassium: 133mg

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