How to Make Black Walnut Ice Cream - A Step-by-Step Guide

Black walnut ice cream is a decadent and delicious treat that is perfect for the summertime. The rich and creamy texture combined with the deep, nutty flavor of black walnuts makes for a truly indulgent dessert that is sure to impress your friends and family. Whether you’re looking for a new homemade ice cream recipe to try or simply love the unique taste of black walnuts, this recipe is sure to become a new favorite in your household.

Black walnuts are a unique and distinct type of w...

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Ingredients

  • ½ cup superfine sugar
  • 2 cups light cream
  • 1 cup half-and-half cream
  • ½ teaspoon black walnut extract
  • ½ cup chopped black walnuts

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 1 quart

  • In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. When ice cream is done, fold in walnuts, and transfer to a freezer container. Freeze until solid.
  • Nutrition

    253 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 37mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 94mg
    • Iron: 0mg
    • Potassium: 153mg