How to Make Black Walnut Cookies II - A Step-by-Step Guide

Black Walnut Cookies II are a delicious and unique twist on the classic cookie recipe. These cookies are made with the rich and earthy flavor of black walnuts, which gives them a nutty and slightly bitter taste that is sure to please any nut lover. The addition of chopped black walnuts adds a wonderful texture and depth to these cookies, making them a standout treat for any occasion.

These cookies are perfect for those who are looking for a change from the more traditional chocolate c...

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Ingredients

  • 2 cups packed brown sugar
  • 4 eggs, beaten
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 4 cups chopped black walnuts

Information

  • Servings: 36
  • Yield: 2 to 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
  • Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.
  • Nutrition

    147 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 51mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 98mg