How to Make Black Walnut Cookies I - A Step-by-Step Guide

Black Walnut Cookies are a delicious and unique treat that are perfect for any occasion. These cookies are packed with the rich, earthy flavor of black walnuts, making them a stand-out choice for anyone who loves nutty desserts. The addition of black walnuts to traditional cookie recipe takes these cookies to a whole new level of flavor and texture.

If you love the taste of black walnuts, you will absolutely adore these cookies. Not only do they provide a wonderful crunch, but they al...

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Ingredients

  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 egg
  • ½ teaspoon baking soda
  • 1 teaspoon maple flavored extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 ½ cups chopped black walnuts

Information

  • Servings: 18
  • Yield: 3 dozen

  • Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
  • Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
  • Preheat oven to 400 degrees F (205 degrees C).
  • Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.
  • Nutrition

    257 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 37mg
    • Sodium: 143mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 93mg