How to Make Black Walnut Cookies - A Step-by-Step Guide

Black walnut cookies are a delicious treat that combines the rich, nutty flavor of black walnuts with a buttery, tender cookie dough. These cookies are a perfect way to showcase the unique flavor of black walnuts and are sure to be a hit with friends and family.

Black walnuts have a more robust and earthy flavor than regular walnuts, making them a perfect choice for adding depth and complexity to baked goods. When combined with a classic cookie dough, the result is a cookie that is bo...

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Ingredients

  • 1 cup butter
  • 1 cup sifted confectioners' sugar
  • 3 tablespoons brandy
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup chopped black walnuts
  • ⅛ cup confectioners' sugar

Information

  • Servings: 48
  • Yield: 48 cookies

  • Cream butter and 1 cup confectioners sugar until fluffy. Stir in brandy and vanilla. Add flour, salt and nuts. Mix well.
  • Shape dough into 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or until lightly browned. Sprinkle confectioner sugar over cookies.
  • Nutrition

    84 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 21mg