How to Make Black Walnut Cake II - A Step-by-Step Guide

Looking for a unique and delicious dessert to impress your friends and family? Look no further than this Black Walnut Cake II recipe! This cake is a wonderful combination of rich, moist cake and earthy, nutty flavors that will have everyone asking for seconds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees to be a hit at any gathering.

Black walnuts are known for their distinctive flavor that sets them apart from other types of...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • 1 ⅔ cups white sugar
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 eggs
  • 1 ⅛ cups milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon black walnut extract
  • 1 cup chopped black walnuts

Information

  • Servings: 24
  • Yield: 2 to 9 - inch round pans

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
  • Nutrition

    225 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 34mg
    • Sodium: 179mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 70mg