How to Make Black Walnut Cake - A Step-by-Step Guide

Black walnut cake is a deliciously moist and nutty dessert that is perfect for any occasion. The rich, earthy flavor of black walnuts adds a unique twist to a classic cake recipe, making it a favorite among those who enjoy bold and distinctive flavors.

While many may be familiar with traditional walnut cakes, black walnut cake offers a more intense and complex flavor profile. The bold taste of black walnuts is complemented by the sweet and tender crumb of the cake, creating a harmonio...

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Ingredients

  • 1 cup butter, softened
  • ½ cup shortening
  • 3 cups sugar
  • 5 eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • ½ teaspoon vanilla extract
  • ½ cup chopped black walnuts

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
  • Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
  • Nutrition

    592 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 120mg
    • Sodium: 162mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 58mg
    • Iron: 2mg
    • Potassium: 126mg