How to Make Black Sesame Pudding - A Step-by-Step Guide

Black sesame pudding is a delicious and unique dessert that is sure to delight your taste buds. Made with a few simple ingredients, this pudding is easy to prepare and makes for a perfect ending to any meal. The rich, nutty flavor of black sesame seeds combined with the creamy texture of the pudding creates a dessert that is both satisfying and comforting.

Black sesame seeds have been used in traditional Chinese medicine for centuries and are known for their health benefits. They are ...

Read more Snack recipes

Ingredients

  • 6 tablespoons water
  • 2 teaspoons powdered unflavored gelatin
  • 1 ½ cups milk
  • 3 tablespoons white sugar
  • 2 tablespoons black sesame paste

Information

  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Additional Time: 2 hrs 5 mins
  • Total Time: 2 hrs 18 mins
  • Servings: 6
  • Yield: 6 servings

  • Stir water and gelatin together in a bowl until gelatin dissolves.
  • Combine milk, sugar, and black sesame paste in a saucepan over medium heat; cook and stir until sugar melts, 2 to 4 minutes. Stir gelatin mixture into milk mixture; cook and stir pudding for 1 to 2 minutes. Remove from heat.
  • Chill pudding in the saucepan at room temperature for 5 minutes. Pour pudding into small bowls and refrigerate until chilled and set, about 2 hours.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 27mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 123mg
    • Iron: 1mg
    • Potassium: 123mg