How to Make Black Sesame and Walnut Banana Bread - A Step-by-Step Guide

Black sesame and walnut banana bread is a unique twist on the classic banana bread recipe. With the addition of black sesame seeds and chopped walnuts, this bread is not only delicious but also packed with nutrition. The fusion of flavors and textures creates a delectable treat that is perfect for breakfast, snacking, or even dessert.

The incorporation of black sesame seeds adds a touch of earthy nuttiness to the bread, while the walnuts bring a delightful crunch. The combination of t...

Read more Snack recipes

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon (Optional)
  • ¼ teaspoon ground nutmeg (Optional)
  • ¼ teaspoon salt
  • 1 large banana, mashed
  • ¼ cup white sugar
  • ¼ cup packed brown sugar
  • 1 egg white
  • 2 tablespoons milk
  • 1 tablespoon canola oil
  • ½ teaspoon vanilla extract
  • ⅓ cup black sesame seeds
  • ⅓ cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 1 loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  • Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 386mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 4g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 293mg