How to Make Black Rice Pudding - A Step-by-Step Guide

Black rice pudding is a delicious and indulgent dessert that is perfect for satisfying your sweet tooth. This rich and creamy dish is made with black rice, which has a slightly nutty flavor and a chewy texture that adds a unique twist to the traditional rice pudding recipe.

Originating from Southeast Asia, black rice pudding has become a popular dessert around the world. It is often served as a sweet treat at the end of a meal, or as a comforting snack on a cool evening. The deep purp...

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Ingredients

  • ⅓ cup uncooked glutinous black rice
  • ½ cup uncooked glutinous white rice
  • ⅓ cup palm sugar
  • 3 cups water
  • ⅓ cup sweetened coconut cream
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
  • Nutrition

    143 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 11mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 55mg