1. Recipes

How to Make Black Raspberry Sorbet - A Step-by-Step Guide

Black raspberry sorbet is a refreshing and vibrant dessert that captures the sweet and tart flavors of fresh black raspberries. This sorbet is the perfect way to showcase the beautiful, deep purple color and unique taste of black raspberries in a simple and elegant way. Whether you're looking for a light and fruity dessert to enjoy on a hot summer day or a palate cleanser to serve between courses at a dinner party, this sorbet is sure to impress.

Making black raspberry sorbet at home ...

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Ingredients

  • ¾ cup slightly warm water
  • ½ cup white sugar
  • 1 tablespoon creme de cassis liqueur
  • 4 cups black raspberries
  • 2 tablespoons lemon juice
  • 2 egg whites

Information

  • Prep Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water, sugar, and creme de cassis in a medium bowl. Stir until sugar granules are completely dissolved, 2 to 3 minutes.
  • Combine berries and lemon juice in a blender; process to a smooth puree.
  • Set a fine mesh strainer over a medium bowl. Pour small batches of the berry puree into the strainer, stirring vigorously to force the liquid into the bowl. Discard the seeds once most of the liquid has been removed.
  • Stir the berry puree into the sugar mixture until well combined. Cover with plastic wrap and freeze for about 4 hours.
  • Beat egg whites in a glass, metal, or ceramic bowl until until stiff peaks form. Remove the puree from the freezer and whisk until slushy. Fold egg whites into the puree until just blended. Cover and freeze until solid, about 2 hours.

    • Nutrition

    142 cal.

    • Total Fat: 1g
    • Sodium: 20mg
    • Total Carbohydrate: 31g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 17mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 188mg

    Categories

    Dessert recipes
    Sorbet recipes
    Fruit recipes
    Frozen recipes