How to Make Black Raspberry Cobbler - A Step-by-Step Guide

Black raspberries are a delicious and slightly less common variety of the popular berry. They have a unique and intense flavor that pairs perfectly with a sweet and buttery cobbler topping. If you're lucky enough to come across some of these gems, then this black raspberry cobbler recipe is a must-try.

Black raspberries are smaller and more delicate than their red and blackberry counterparts, but don't let their size fool you - they are bursting with flavor. Their deep, dark color and...

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Ingredients

  • ½ cup melted butter
  • 1 ¼ cups white sugar
  • 1 cup all-purpose flour
  • ¾ cup milk
  • 1 ½ teaspoons baking powder
  • 2 ½ cups black raspberries

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 1 11x7-inch baking dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into an 11x7-inch baking dish.
  • Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
  • Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
  • Nutrition

    310 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 183mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 34g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 92mg
    • Iron: 1mg
    • Potassium: 114mg