How to Make Black Pepper Rings - A Step-by-Step Guide

Black Pepper Rings are a delicious and versatile savory snack that is perfect for any occasion. These crispy, spicy rings of goodness are made with fresh, thinly sliced onions, coated in a flavorful black pepper batter, and deep-fried until golden brown. Whether you're hosting a party, looking for a tasty appetizer, or just craving a crunchy, savory treat, these black pepper rings are sure to hit the spot.

What sets these black pepper rings apart from other onion ring recipes is the r...

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Ingredients

  • 12 eggs
  • ½ cup butter, melted
  • ⅓ cup vegetable oil
  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 2 tablespoons coarsely ground black pepper
  • 3 tablespoons baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 rings

  • Bring a large pot of water to boil over medium-high heat. Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, beat eggs. Stir in melted butter and oil. In a separate bowl, mix together flour, salt, pepper and baking powder.
  • Make a well in the center of the flour mixture and pour in the egg mixture. Mix until dough pulls together. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into 12 equal pieces. Roll each piece into an 8 inch long cylinder. Bend each cylinder into a ring shape and pinch ends together. With a sharp knife, score each ring around its outside edge.
  • Drop rings two at a time into boiling water and boil for 1 minute. Remove rings from water and place on lightly greased cookie sheets.
  • Bake in preheated oven for 20 minutes, until golden brown.
  • Nutrition

    432 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 232mg
    • Sodium: 951mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 181mg
    • Iron: 4mg
    • Potassium: 146mg