How to Make Black Pepper Blackberry Slush - A Step-by-Step Guide

Black Pepper Blackberry Slush is a unique and refreshing beverage that is perfect for hot summer days. This slush combines the sweet and tart flavors of blackberries with the subtle heat of black pepper, creating a drink that is both cooling and invigorating. Whether you are hosting a backyard barbecue or just looking for a fun and flavorful drink to enjoy, this slush is sure to be a hit.

This recipe requires just a few simple ingredients and minimal prep time, making it a great optio...

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Ingredients

  • 3 tablespoons water
  • 2 ½ tablespoons white sugar
  • 1 cup fresh blackberries
  • 1 pinch ground black pepper
  • 1 tiny pinch salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 2 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine water and sugar in saucepan over medium heat; cook until sugar melts and the liquid begins to simmer. Remove from heat and cool to room temperature.
  • Place blackberries, sugar water mixture, pepper, and salt in a blender. Cover and blend until the mixture is liquefied and smooth.
  • Pour through a mesh strainer into a shallow dish. Tap dish gently to evenly distribute mixture across the bottom. Cover and freeze until solid, at least 2 1/2 hours.
  • Scrape blackberry mixture into a slush using the tines of a fork. Cover and return to the freezer until ready to serve.
  • Nutrition

    31 cal.

    • Total Fat: 0g
    • Sodium: 33mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 5mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 41mg