How to Make Black Pepper Beef and Cabbage Stir Fry - A Step-by-Step Guide

Black Pepper Beef and Cabbage Stir Fry is a delicious and easy-to-make dish that is perfect for a weeknight dinner. This recipe combines the bold flavors of black pepper and tender beef with the crunchiness of cabbage and other vegetables. The result is a satisfying and healthy meal that will leave you and your family wanting more.

The key to making this dish a success lies in the quality of the ingredients and the cooking technique. Fresh, high-quality beef and crisp, vibrant cabbage...

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Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves garlic, chopped
  • ½ pound ground beef
  • ½ small head cabbage, shredded
  • 1 red bell pepper, cut into strips
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • ½ cup cold water
  • 1 teaspoon ground black pepper, or to taste
  • 1 pinch salt, to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Gather ingredients.
  • Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
  • Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
  • Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
  • Serve hot and enjoy!
  • Nutrition

    280 cal.

    • Total Fat: 22g
    • Saturated Fat: 7g
    • Cholesterol: 48mg
    • Sodium: 547mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 12g
    • Vitamin C: 72mg
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 380mg