How to Make Black Olive Spread - A Step-by-Step Guide

Black olive spread is a delicious and versatile condiment that can elevate the flavor of any dish. Whether you spread it on toast, use it as a dip for crackers and vegetables, or use it as a flavorful topping for grilled meats and fish, this spread is sure to become a staple in your kitchen.

Made with just a handful of simple ingredients, including black olives, garlic, lemon juice, and olive oil, this spread packs a punch of bold, briny flavor. The richness of the olives is complemen...

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Ingredients

  • 1 (10 ounce) can black olives
  • 3 tablespoons freshly grated Parmesan cheese
  • 1 clove garlic, chopped
  • 1 tablespoon extra virgin olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
  • Nutrition

    64 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 334mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 7mg