How to Make Black Mission Fig Preserves - A Step-by-Step Guide

Black Mission figs are a unique and delicious fruit that can be used in a variety of recipes, from sweet desserts to savory dishes. One of the best ways to enjoy the flavor of black mission figs year-round is by making preserves. These preserves are perfect for spreading on toast, serving with cheese, or even incorporating into baked goods. With their rich, sweet flavor and beautiful dark color, black mission fig preserves are a delightful addition to any pantry.

One of the wonderful ...

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Ingredients

  • 2 cups fresh Black Mission figs, stemmed and halved
  • 1 cup white sugar
  • 1 cup water
  • 1 tablespoon lime juice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground white pepper
  • 1 13-ounce jar with lid

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 1 13-ounce jar

  • Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
  • While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
  • Nutrition

    57 cal.

    • Total Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 45mg