How to Make Black Magic Cake - A Step-by-Step Guide

Black Magic Cake is a rich and moist chocolate cake that is perfect for any occasion. Whether you are celebrating a birthday, hosting a dinner party, or just craving a delicious chocolate treat, this cake is sure to impress. The deep, dark color and intense chocolate flavor make it a standout dessert that will have everyone coming back for seconds.

This recipe is a twist on the classic chocolate cake, with a secret ingredient that gives it an extra level of decadence. The addition of ...

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Ingredients

  • 2 cups white sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup strong brewed coffee
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 2 9-inch round pans or one 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease and flour two 9-inch round cake pans or one 9x13-inch dish.
  • Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin.
  • Pour into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
  • Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack.
  • Fill and frost as desired.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 240mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 77mg