How to Make Black Friday Turkey Salad - A Step-by-Step Guide

Thanksgiving is over, and you're left with a mountain of leftover turkey. Instead of reheating it for the umpteenth time, why not transform it into a delicious and refreshing salad? This Black Friday Turkey Salad recipe is the perfect way to use up your leftover turkey and create a satisfying meal that's a little lighter after the indulgent holiday feast.

With a combination of tender, juicy turkey, crunchy vegetables, and a tangy dressing, this salad is a great way to mix things up af...

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Ingredients

  • ½ cup mayonnaise (such as Hellman's®)
  • 3 tablespoons prepared yellow mustard (such as Plochman's®)
  • 2 tablespoons crumbled cooked bacon
  • ¾ cup shredded Cheddar cheese
  • 2 tablespoons dill pickle relish
  • ½ cup finely chopped pepperoncini
  • ⅛ teaspoon crushed red pepper
  • salt, to taste
  • 2 cups coarsely chopped leftover turkey

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 4 cups

  • Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
  • Nutrition

    215 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 44mg
    • Sodium: 617mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 128mg