How to Make Black Friday Scramble - A Step-by-Step Guide

Black Friday is one of the most anticipated days of the year for shoppers, with deals and discounts that are too good to pass up. However, in the midst of all the chaos and excitement, it's important to fuel up with a hearty and delicious breakfast to keep you energized for the long day of shopping ahead. That's where the Black Friday Scramble comes in - a quick and easy breakfast dish that will satisfy your hunger and give you the energy you need to tackle those crowded malls and stores.

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Ingredients

  • 1 ½ tablespoons olive oil
  • 2 medium potatoes, halved lengthwise and sliced, or more to taste
  • ½ large red onion, chopped
  • 1 pinch garlic powder, or to taste
  • salt and ground black pepper to taste
  • 1 pound leftover turkey breast meat, cut into chunks
  • 1 tablespoon shredded Cheddar cheese, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil over medium heat in a cast-iron skillet. Add potatoes, onion, garlic powder, salt, and pepper. Cover and cook over medium-high heat until potatoes are tender but still resistant to a fork, 8 to 10 minutes.
  • Add turkey to the potato mixture and continue to cook over medium-high heat until potatoes and onion are cooked through and potatoes are crispy, 8 to 10 minutes more. Plate and top with Cheddar cheese.
  • Nutrition

    336 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 88mg
    • Sodium: 138mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 22mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 819mg