How to Make Black Forest Trifle - A Step-by-Step Guide

Black Forest trifle is a decadent and indulgent dessert that combines the rich flavors of chocolate, cherries, and cream in a beautiful layered presentation. This dessert is a modern twist on the traditional Black Forest cake, incorporating all the classic flavors in a new and exciting way.

The base of the trifle is made up of layers of chocolate cake, soaked in cherry liqueur, and topped with a rich and creamy chocolate mousse. The addition of cherries adds a sweet and tangy flavor t...

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Ingredients

  • 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
  • 2 (21 ounce) cans cherry pie filling
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 4 cups frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
  • Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.
  • Nutrition

    298 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 46mg
    • Sodium: 153mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 150mg