How to Make Black Forest Cupcakes - A Step-by-Step Guide

Indulge in the rich and decadent flavors of the Black Forest with these irresistible Black Forest Cupcakes. This classic dessert has been reimagined into an individual-sized treat, perfect for satisfying your sweet tooth craving. These cupcakes are a delightful combination of chocolate, cherries, and whipped cream, making them a favorite dessert for any occasion.

Originating from the Black Forest region in Germany, the traditional black forest cake has been a beloved dessert for gener...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 eggs
  • ¼ cup milk
  • 1 ¼ cups all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 (12 ounce) jar black cherry jam
  • 1 pint heavy whipping cream
  • 2 tablespoons sucralose sweetener (such as Splenda®), or to taste
  • 1 teaspoon vanilla extract
  • 1 (6 ounce) jar maraschino cherries
  • ½ cup grated milk chocolate, or to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 12 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr 12 mins
  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Line two muffin tins with cupcake liners.
  • Beat butter and sugar in a large bowl until light and fluffy. Beat in eggs one at a time. Mix in milk. Add flour, cocoa powder, and baking soda; beat until batter is smooth.
  • Pour batter into prepared muffin tins, filling each liner about half-full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Transfer to a wire rack to cool completely, about 25 minutes.
  • Cut tops off the cooled cupcakes. Remove a small amount of the center of each cupcake. Fill the centers with a small dab of black cherry jam. Put the tops back on, covering the jam.
  • Combine heavy cream, sucralose sweetener, and vanilla extract in a large bowl. Whip until soft peaks form. Place in the refrigerator until chilled.
  • Place whipped cream in a piping bag fitted with a round or star tip. Frost each cupcake with a swirl of whipped cream. Top each one with a maraschino cherry and grated chocolate.
  • Nutrition

    275 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 80mg
    • Sodium: 132mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 95mg