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How to Make Black Forest Chocolate Cake - A Step-by-Step Guide

Black Forest Chocolate Cake is a decadent and rich dessert that is perfect for any special occasion. This cake is made with layers of moist chocolate cake, sweet cherry filling, and fluffy whipped cream. The combination of chocolate and cherries creates a delicious and unforgettable flavor that is sure to impress all of your friends and family.

Originating from the Black Forest region of Germany, this cake has become a classic in the world of baking. Its unique combination of flavors and ...

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Ingredients

  • 1 (14 ounce) can fat free sweetened condensed milk
  • ¾ cup oil substitute
  • ⅔ cup packed brown sugar
  • 2 eggs
  • 1 egg white
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup boiling water
  • 1 cup semisweet chocolate chips
  • 1 (21 ounce) can cherry pie filling

Information

  • Servings: 14
  • Yield: 1 large tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Coat one 12-cup, fluted tube pan with cooking spray.
  • Combine flour, cocoa, soda, baking powder, and salt.
  • In a large bowl, combine condensed milk, oil substitute, brown sugar, eggs, and egg white; mix well. Stir flour mixture into milk mixture just until moistened. Gradually add water. Stir in chips. Pour batter into prepared pan.
  • Bake for 35 to 40 minutes, or until inserted toothpick comes out clean. Cool cake in pan for 10 minutes. Remove from pan, and top with cherry filling.

    • Nutrition

    332 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 388mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 3g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 140mg
    • Iron: 2mg
    • Potassium: 203mg

    Categories

    Classic recipes
    Traditional recipes
    Homemade recipes
    Gourmet recipes
    Decadent recipes