How to Make Black Forest Brownie Dump Cake - A Step-by-Step Guide

If you're looking for a rich, indulgent dessert that's easy to make and sure to impress, look no further than our Black Forest Brownie Dump Cake. This decadent treat combines the flavors of classic Black Forest cake with the simplicity of a dump cake, resulting in a dessert that's perfect for any occasion. Whether you're hosting a dinner party, celebrating a special occasion, or simply want to treat yourself, this recipe is sure to be a hit.

The base of our Black Forest Brownie Dump C...

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Ingredients

  • cooking spray
  • 2 (21 ounce) cans cherry pie filling
  • ¼ cup water
  • 1 (18.4 ounce) package brownie mix
  • ¾ cup salted butter, frozen

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
  • Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
  • Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
  • Nutrition

    303 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 174mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 152mg