How to Make Black Forest Angel Food Cake - A Step-by-Step Guide

Black Forest Angel Food Cake is a delicious and decadent dessert that is perfect for any special occasion. This light and airy cake is infused with the rich flavors of chocolate and cherries, making it a truly indulgent treat for any chocolate lover. With its impressive appearance and delectable taste, this cake is sure to be a hit at any gathering.

Angel food cake is known for its light and fluffy texture, and this recipe takes it to the next level with the addition of cocoa powder a...

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Ingredients

  • 1 (9 inch) angel food cake
  • 2 (3.5 ounce) packages instant chocolate fudge pudding mix
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 3 cups milk
  • 1 ½ teaspoons almond extract
  • 1 (20 ounce) can cherry pie filling

Information

  • Prep Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 2 cakes

  • Use a long serrated knife to cut the angel food cake in half, width-wise. Hollow out each cake half; use the bits of cake to fill the hole in the center, making 2 cake bowls.
  • Whisk the pudding mix, whipped topping, milk, and almond extract in a large bowl; beat well. Pour pudding mixture evenly into the cake bowls.
  • Evenly spoon cherry pie filling around the top edge of each cake. Chill cakes in refrigerator for 30 minutes before serving.
  • Nutrition

    230 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Cholesterol: 4mg
    • Sodium: 356mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 129mg