How to Make Black Eyed Susan Salad - A Step-by-Step Guide

Black eyed Susan salad is a refreshing and nutritious dish that will surely become a staple in your summer meal rotation. This vibrant and colorful salad is bursting with flavor and packed with wholesome ingredients that will leave you feeling satisfied and energized. Whether you're looking for a light and healthy side dish or a satisfying vegetarian main course, this salad has got you covered.

The star of this recipe is the black eyed peas, which are not only delicious, but also incr...

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Ingredients

  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (10 ounce) package frozen corn kernels, thawed
  • 2 tablespoons chopped pimento peppers
  • ½ cup chopped celery (Optional)
  • 2 tablespoons minced onion
  • ¼ cup apple cider vinegar
  • 1 tablespoon white sugar
  • 2 tablespoons Worcestershire sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon pepper
  • ¼ cup vegetable oil

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 4 cups

  • Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
  • Nutrition

    146 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 320mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 235mg