How to Make Black-Eyed Peas, Rice, and Kielbasa - A Step-by-Step Guide

Black-eyed peas, rice, and kielbasa is a classic Southern-inspired dish that combines earthy legumes, tender rice, and flavorful sausage in one comforting and satisfying meal. This hearty and wholesome dish is a staple in many households, especially during the colder months when a warm and filling meal is just what you need to cozy up with family and friends.

Not only is this dish delicious and filling, but it’s also incredibly easy to make. With just a few simple ingredients and mini...

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Ingredients

  • ½ cup salted butter, cubed
  • 1 cup uncooked white rice
  • 2 (15 ounce) cans black-eyed peas, undrained
  • 1 pound kielbasa sausage, sliced
  • 1 (14 ounce) can beef broth
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • ¼ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place butter in the bottom of a 9x13-inch baking dish and pour rice over top.
  • Mix black-eyed peas, sausage, beef broth, mushrooms, and water together in a bowl; pour over rice.
  • Bake, uncovered, in the preheated oven until sausage is browned and rice is tender, about 1 hour.
  • Nutrition

    941 cal.

    • Total Fat: 59g
    • Saturated Fat: 31g
    • Cholesterol: 142mg
    • Sodium: 2182mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 6mg
    • Calcium: 63mg
    • Iron: 5mg
    • Potassium: 504mg