How to Make Black-Eyed Peas and Tortillas - A Step-by-Step Guide

Black-eyed peas and tortillas are a classic combination in many cultures around the world. This simple and satisfying dish is a staple in Southern and Latin American cuisine, and it's easy to see why. With its hearty beans, flavorful spices, and crispy tortillas, this dish is a perfect way to celebrate the flavors of the South and Latin America.

Black-eyed peas, also known as cowpeas, are a popular legume in Southern cooking. They are often served on New Year's Day as a symbol of good...

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Ingredients

  • 1 tablespoon olive oil
  • ¼ cup finely chopped onion
  • 1 (15.5 ounce) can black-eyed peas, drained
  • ½ cup vegetable stock
  • 1 fresh jalapeno pepper, chopped
  • 1 clove garlic, minced
  • 1 tablespoon fresh lime juice
  • salt and pepper to taste
  • 4 (12 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
  • Nutrition

    487 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Sodium: 1249mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 178mg
    • Iron: 5mg
    • Potassium: 402mg