How to Make Black-eyed Peas and Ham Hocks - A Step-by-Step Guide

Black-eyed peas and ham hocks is a classic Southern dish that has been enjoyed for generations. This hearty and flavorful recipe is perfect for any occasion, whether it's a cozy family dinner or a festive gathering with friends. The combination of tender black-eyed peas and smoky ham hocks creates a rich and satisfying dish that is sure to please the palate.

This dish has deep roots in Southern cuisine and is often enjoyed on New Year's Day as a symbol of good luck and prosperity for...

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Ingredients

  • 3 cups water
  • 1 pound dry black-eyed peas
  • 2 smoked ham hocks
  • salt to taste
  • ½ teaspoon black pepper
  • 1 bay leaf

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 20 mins
  • Total Time: 2 hrs
  • Servings: 5
  • Yield: 5 servings

  • Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
  • In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
  • Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
  • Nutrition

    516 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 54mg
    • Sodium: 59mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 10g
    • Total Sugars: 6g
    • Protein: 35g
    • Vitamin C: 2mg
    • Calcium: 106mg
    • Iron: 8mg
    • Potassium: 1241mg