How to Make Black-Eyed Pea Sausage Dip - A Step-by-Step Guide

Black-eyed peas are a staple in Southern cuisine, and this versatile legume is the star of this delicious dip recipe. Black-eyed pea sausage dip is perfect for parties, game day gatherings, or just a casual night in with friends. It's easy to make, full of flavor, and is sure to be a hit with everyone who tastes it.

The combination of black-eyed peas and sausage creates a rich, savory flavor that pairs perfectly with the creamy texture of the dip. The addition of cheese, onions, and s...

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Ingredients

  • 3 tablespoons unsalted butter
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • salt and ground black pepper to taste
  • 1 (12 ounce) package reduced fat pork sausage
  • 3 (15.5 ounce) cans black-eyed peas, undrained
  • 2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Information

  • Prep Time: 10 mins
  • Cook Time: 16 hrs 10 mins
  • Total Time: 16 hrs 20 mins
  • Servings: 14
  • Yield: 14 servings

  • Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
  • Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
  • Cook on Low until black-eyed peas are tender, about 16 hours.
  • Nutrition

    170 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 20mg
    • Sodium: 521mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 266mg