How to Make Black-Eyed Pea Dip - A Step-by-Step Guide

Black-Eyed Pea Dip is a delicious, flavorful appetizer that is perfect for any gathering or party. This creamy, savory dip is made with black-eyed peas, fresh vegetables, and a blend of savory seasonings that come together to create a truly irresistible snack. Whether you serve it with tortilla chips, pita bread, or fresh vegetables, this dip is sure to be a hit with all of your guests.

One of the best things about this recipe is how easy and quick it is to make. In just a few simple ...

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Ingredients

  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 4 green onions, chopped
  • 2 tablespoons white sugar
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  • 2 roma (plum) tomatoes, chopped
  • ½ bunch fresh cilantro, chopped
  • 3 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • 1 minced jalapeno pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 235mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 177mg