How to Make Black-Eyed Pea and Jalapeno Salsa - A Step-by-Step Guide

Black-eyed peas are a staple in many Southern dishes, but they are often overlooked when it comes to making salsa. However, this Black-Eyed Pea and Jalapeno Salsa recipe is here to change that. This salsa is a wonderful mix of heat from the jalapenos, smokiness from the cumin, and freshness from the tomatoes and cilantro. It's the perfect addition to any barbecue or as a topping for grilled meats or fish.

Black-eyed peas are not only delicious, but they are also incredibly healthy. Th...

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Ingredients

  • 1 (15.5 ounce) can black-eyed peas
  • 1 cup chopped pickled jalapeno peppers
  • 1 (4 ounce) jar pimento peppers, drained and chopped
  • 1 (8 ounce) jar mushrooms, drained and diced
  • ½ cup chopped celery
  • ½ cup chopped onion
  • ½ cup olive oil
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 40
  • Yield: 40 servings

  • Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
  • Nutrition

    36 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 115mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 44mg