How to Make Black Bottom Cupcakes - A Step-by-Step Guide

Black bottom cupcakes are a delicious and indulgent treat that will satisfy any sweet tooth. These cupcakes are a combination of rich, moist chocolate cake and a creamy, cheesecake-like filling, creating a delightful contrast of flavors and textures. Whether you're looking for a decadent dessert for a special occasion or simply want to treat yourself, black bottom cupcakes are the perfect choice.

These cupcakes are perfect for chocolate lovers, as the bottom layer is made with a delec...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 large egg
  • ⅓ cup white sugar
  • ⅛ teaspoon salt
  • 1 cup miniature semisweet chocolate chips
  • 1 ½ cups all-purpose flour
  • 1 cup white sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line with paper cups.
  • Beat cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt in a medium bowl until light and fluffy. Stir in chocolate chips; set aside.
  • Mix together flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt in a large bowl. Make a well in the center; add water, oil, vinegar, and vanilla. Stir together until well blended.
  • Fill the prepared muffin tins about 1/3 full with chocolate batter. Top each with a dollop of cream cheese mixture.
  • Bake in the preheated oven until a toothpick inserted into the chocolate cake comes out clean and the cream cheese center is set, 25 to 30 minutes.
  • Nutrition

    171 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 145mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 63mg