1. Recipes

How to Make Black Bottom Cream Cheese Chippers - A Step-by-Step Guide

Are you looking for a sweet treat that is sure to impress your friends and family? Look no further than the delicious Black Bottom Cream Cheese Chippers. This delectable dessert combines the rich flavors of chocolate and cream cheese in a perfectly crunchy cookie base. It's the ultimate indulgence for any occasion, whether you're hosting a party or simply craving something sweet to satisfy your cravings.

These cookies are a great way to elevate your baking game and show off your skill...

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Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ½ cup vegetable oil
  • ¼ cup strong brewed coffee
  • 1 egg
  • 20 ounces cream cheese, at room temperature
  • ½ cup white sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup mini chocolate chips
  • 10 tablespoons unsalted butter, at room temperature
  • ⅔ cup light brown sugar
  • 6 tablespoons white sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • 1 ½ cups all-purpose flour
  • 2 cups full-size chocolate chips

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 10 hrs
  • Total Time: 11 hrs
  • Servings: 36
  • Yield: 36 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and grease lightly.
  • Combine brownie mix, oil, coffee, and egg in a bowl and spread into the bottom of the prepared baking pan for the brownie layer.
  • Beat cream cheese and sugar together in a bowl until light and fluffy for the cheesecake layer. Add eggs and vanilla extract and mix until well combined. Stir in mini chocolate chips. Spoon mixture gently over brownie layer to cover entire surface.
  • Mix butter, light brown sugar, and white sugar together in a bowl until light and fluffy as regular cookie dough. Add vanilla extract and salt. Add flour and mix to combine. Add full-size chocolate chips; mixture should be crumbly. Sprinkle mixture over cheesecake layer to cover entire surface. Press down lightly.
  • Bake in the preheated oven until set, about 30 minutes.
  • Transfer to the refrigerator and cool 2 hours in the pan. Remove from pan still in aluminum foil and place in the freezer until completely cooled, 8 hours to overnight. Peel back aluminum foil and cut into 36 squares.

    • Nutrition

    305 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 41mg
    • Sodium: 118mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 123mg

    Categories

    Baking recipes
    Dessert recipes
    Cookie recipes
    Chocolate recipes
    Cream cheese recipes