How to Make Black Bottom Butterscotch Fudge - A Step-by-Step Guide

Black Bottom Butterscotch Fudge is a delectable and rich dessert that combines two beloved flavors – chocolate and butterscotch. This indulgent treat is perfect for satisfying your sweet tooth and impressing your friends and family with your baking skills.

The combination of a creamy butterscotch layer and a decadent chocolate layer makes this fudge a truly irresistible treat. The butterscotch layer is smooth and sweet with a hint of caramel flavor, while the chocolate layer is rich and v...

Read more

Ingredients

  • 3 cups bittersweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 splash vanilla extract
  • 2 cups white sugar
  • ⅔ cup milk
  • ½ cup butter
  • ½ cup heavy whipping cream
  • 3 cups butterscotch chips
  • 1 (7 ounce) jar marshmallow cream
  • 1 pinch flaky sea salt (such as Maldon®)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 36
  • Yield: 1 9-inch square pan

  • Line a 9-inch square baking pan with parchment paper.
  • Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
  • Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
  • Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
  • Nutrition

    280 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 15mg
    • Sodium: 67mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 29g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 0mg
    • Potassium: 119mg