How to Make Black Beans with Pico de Gallo - A Step-by-Step Guide

Black beans with pico de gallo is a classic Mexican dish that combines the earthy and savory flavor of black beans with the fresh and tangy flavors of pico de gallo. This dish is not only delicious, but it is also packed with nutrients and is incredibly simple to make. Whether you are looking for a quick weeknight dinner or a flavorful side dish for your next gathering, black beans with pico de gallo is sure to impress.

Black beans have long been a staple in Mexican cuisine, and for g...

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Ingredients

  • 1 large tomato, diced
  • 2 tablespoons chopped red onion
  • ½ cup chopped cilantro
  • ½ teaspoon honey
  • 1 teaspoon lime juice
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 tablespoon bacon grease
  • 1 clove garlic, minced
  • 2 tablespoons minced red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons water

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 2
  • Yield: 2 servings

  • Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
  • Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.
  • Nutrition

    240 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 856mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 17g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 23mg
    • Calcium: 104mg
    • Iron: 5mg
    • Potassium: 997mg