How to Make Black Beans, Corn, and Yellow Rice - A Step-by-Step Guide

Black beans, corn, and yellow rice is a hearty and flavorful dish that combines the earthy flavor of black beans with the sweetness of corn and the rich, savory taste of yellow rice. This recipe is a staple in many Latin American and Caribbean households, where it's often served as a filling side dish or as a main course. The combination of protein-rich black beans, sweet corn, and fluffy yellow rice makes for a satisfying and delicious meal that's perfect for a casual weeknight dinner or for...

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Ingredients

  • 1 (8 ounce) package yellow rice mix
  • 1 ¼ cups water
  • 2 tablespoons olive oil
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 teaspoons lime juice
  • 1 teaspoon ground cumin

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
  • Nutrition

    100 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 195mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 5mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 141mg