How to Make Black Beans and Rice Chili - A Step-by-Step Guide

Black beans and rice chili is a delicious and hearty dish that is perfect for any time of the year. This recipe combines the rich flavors of black beans, rice, and chili spices to create a comforting and satisfying meal that is sure to please the whole family.

Not only is this dish incredibly tasty, but it is also incredibly healthy. Black beans are packed with protein, fiber, and essential nutrients, making them a great addition to any diet. When combined with rice, they create a com...

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Ingredients

  • 2 tablespoons oil, divided
  • 1 pound ground beef
  • ½ cup diced onion
  • ½ cup diced red bell pepper
  • 1 (7 ounce) package ZATARAIN'S® Black Beans and Rice Mix
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup frozen corn kernels
  • 1 tablespoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper
  • 1 teaspoon Assorted toppings, such as shredded cheese, sour cream and chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
  • Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
  • Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
  • Nutrition

    363 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 61mg
    • Sodium: 768mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 27mg
    • Calcium: 41mg
    • Iron: 3mg
    • Potassium: 486mg